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Posts tagged as “directions”

Cooking Directions

I needed to get busy so she could have some for the holidays. Process jars in a water bath or steam canner 20 minutes. Remove jars and let sit 24 hours undisturbed on a towel or rack on your countertop. Jars are sealed when button on top is totally depressed and won’t flex up and down. Combine all of the brine elements in a saucepan and heat to dissolve the salt. Remove from warmth and pour evenly into every jar leaving 1/2-inch headspace; run a plastic knife across the within the jars to remove any air bubbles and modify headspace … Read More