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neoaztlan

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Meats cooked a la mode are braised with vegetables and served with gravy. a la Diable (ah-la-dee-abla) – “Diable” is French for the devil or satan. The time period means food served deviled or within the satan’s style, often served with a really sharp and hot seasoning. a la Creole – Dishes prepared with tomatoes, green peppers and onions as the main elements. a la Carte – “Carte” was initially a French term for a bit of paper or cardboard and later a invoice of fare or menu. Today the term means according to the menu and that which is … Read More