We turn to K-beauty for multi-level skin care, J-beauty for a more refined routine, and the Aussies for modern, sustainable ingredients. But when it comes to the French, a glowy, effortless routine is what’s in the cards, and apparently, they use bananas to get the job done. But let’s backtrack, because foods in skin care isn’t a new phenomenon. In fact, when it comes to wellness, more and more consumers are seeing the connection between what they eat and what they put on their skin, and how that relates to their overall health. According to Shirley Billot, founder of