You should be tasting your food every step of the process. This will allow you to to just remember to’re following the recipe and that nothing has gone incorrect. Even though you could be in a time crunch to make eighty cookies on your bake sale tomorrow, not ready for the baking sheets to chill between batches can damage them. If you place the dough on a warmed cookie sheet it’ll cause that batch to be browner than the earlier one.
A puddle of pink juice on your plate is not a surefire sign that your meat is undercooked. While … Read More